METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEET FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEET FOOD OR PROCESSED SEA FOOD

摘要

A processed meat food or a processed fishery food having improved physical properties and taste can be obtained by using a transglutaminase and an enzyme having a saccharide transfer activity for converting an α-1,4 bond to an α-1,6 bond in the process for producing the processed meat food or the processed fishery food.