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Laboratory of Food Process Engineering, Division of Food Processing and Distribution, Food Research Institute, National Agriculture and Food Research Organization

机译：食品工艺工程实验室，食品加工分布，食品研究所，国家农业和食品研究组织

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Kazutaka YAMAMOTO;
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年度 2019
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1. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council [J] . Heather A. Eicher-Miller5*, Victor L. Fulgoni III6, Debra R. Keast7 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第11期

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院，美国营养学会，食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
2. Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities [J] . TODD J. WARD, PETER EVANS, MARTIN WIEDMANN, Journal of food protection . 2010,第5期

机译：美国农业部食品安全和检验局对即食食品和加工设施的监视对单核细胞增生李斯特菌的分子和表型鉴定
3. Advanced food process engineering to model real foods and processes: The 'SAFES' methodology [J] . P. Fito, M. LeMaguer, N. Betoret, Journal of food engineering . 2007,第2期

机译：先进的食品加工工程，为真实的食品和加工建模：“ SAFES”方法
4. Future developments in Food Process Engineering and functional foods [C] . Brian McKenna International congress on engineering and food . 2011

机译：未来食品工艺工程和功能性的发展
5. INTERNATIONAL TRADE IN SELECTED PROCESSED FOODS AND BEVERAGES (BEEF, BEER, ECONOMIC, MARKETING THEORY, DISTRIBUTION). [D] . ROSS, MARY ANNE. 1985

机译：精选加工食品和饮料的国际贸易（牛肉，啤酒，经济，营销理论，分销）。
6. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics American Society for Nutrition Institute of Food Technologists and International Food Information Council [O] . Heather A. Eicher-Miller, Victor L. Fulgoni III, Debra R. Keast -1

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院美国营养学会食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
7. Benzoic acid in agricultural food products and processed foods. [O] . Toshihiro NAGAYAMA, Motohiro NISHIJIMA, Kazuo YASUDA, 1986

机译：苯甲酸在农业食品和加工食品中。
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Laboratory of Food Process Engineering, Division of Food Processing and Distribution, Food Research Institute, National Agriculture and Food Research Organization

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