A NOVEL YEAST FOR PRODUCING CHRYSANTHEMUN INDICUM LIQUOR AND A LIQUOR PRODUCING METHOD

摘要

PURPOSE: a kind of saccharomyces neoformans bacterial strain, the method for containing chrysanthemum label and manufacture Spirit for generating fermented liquor are provided to generate for beverage wine with drug ingredient using identical. ;CONSTITUTION: a kind of production fermented liquor contains the step of saccharomyces cerevisiae includes: a kind of cleaning and dipping long-grained nonglutinous rice; The cooking rice of step; One step is added 0.01-0.1 weight % amylase and saccharification rice are in 3-60& deg; C 6 to 24 hours; Step novel strain YKP-1 (KCTC 11238BP) is inoculated with saccharomyces cerevisiae to rice; One step is added 0.The wild chrysanthemum mark or label chrysanthemum extract of 01-1 weight %; The step of stirring 24-26& deg; C ferments 2-4 roots 7 days; Filter step sterilization fermentation liquid; With the curing fermented liquor of step. ;The 2010 of copyright KIPO submissions