月 生 (born) Bread

摘要

PURPOSE: the bread of preparation provides containing salty sauce (thick broad-bean sauce) and maintains mouthfeel, taste, curative effect and conventional bread materials such as flour, yeast, sugar and oil by addition salty sauce salty sauce. ;CONSTITUTION: a kind of preparation method containing salty sauce bread, comprising steps of mixing and kneading flour, yeast, salty sauce, sugar, oil, yeast, skimmed milk power and water; Molding is mediated; With main steam line rupture accident mechanograph. This includes conventional Miso fermentation, rice salty sauce, and barley salty sauce is enriched with salty sauce, the salty sauce of taste, and soybean of having fermented in conjunction with salty sauce. ;The 2010 of copyright KIPO submissions