METHOD FOR MAKING BLACK SOYBEAN CURD ADDED GINSENG AND GRAPEFRUIT SEED EXTRACT

摘要

PURPOSE: A method for making black soybean curd by adding ginseng and grapefruit seed extract is provided to maintain freshness of the black soybean curd by restricting growth of microorganisms in the black soybean curd by the grapefruit seed extract. CONSTITUTION: A method for making black soybean curd by adding ginseng and grapefruit seed extract comprises the following steps: washing black soybeans and soaking the black soybean in 100 parts by weight of water; manufacturing soybean slurry by pulverizing the soaked black soybean after putting out the soaked black soybean from the water; manufacturing soybean milk after filtering bean-curd dregs; cooling the soybean milk with ginseng and mayonnaise; stirring the cooled soybean milk with a coagulating agent; manufacturing uncurdled bean curd; and the molding the soybean curd by compressing the uncurdled bean curd.