RICE CAKES ROLLED JANGSANJEOK AND GIMCHI AND METHOD FOR MANUFACTURING THEREOF

摘要

PURPOSE: A method for making rice cake rolled with broiled beef and Kimchi in flat rice cake(injeolmi) is provided to take carbon hydrate, protein, vitamin, and minerals. CONSTITUTION: A method for making rice cake rolled with broiled beef and Kimchi comprises: a step of soaking nonglutinous rice in cold water for five hours and removing moisture from the rice; a step of grinding the rice three time; a step of mixing 7g of salt, 75g of water per 500g of the rice and sieving; a step of steaming the rice mixture for 20 minutes; a step of adding soft salt water until the rice mixture is chewy to prepare rice cake; a step of rolling the rice cake to have 2mm to 3mm of thickness to prepare flat rice cake; a step of mixing grind meat(pork or beef) and glutinous rice flour to prepare flattened dumpling; and a step of steaming the dumpling.