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METHOD FOR MANUFACTURING SLICE GARLIC AND SLICE GARLIC MANUFACTURED BY THE SAME

机译:制造蒜泥的方法和由蒜泥制成的蒜泥

摘要

PURPOSE: a kind of garlic garlic pieces of manufacture processing with above-mentioned manufacture to be provided the flavor to keep treated garlic, improve the long-time service of preservation period garlic. ;A kind of CONSTITUTION: manufacture processing garlic pieces following steps: the Garlic after slice; It impregnates garlic slice and is mixed to prepare liquid glucose and acetic acid in flavouring; For putting out garlic, the seasons follow each other in rotation after the seasons follow each other in rotation for removal; Impregnate garlic in water; Dry garlic is in 60-90 & deg; C; And packaging, in the packaging, the solution of the packaging dry garlic sugar is kneaded, manufacture sugar, saccharin, xylitol or Aspartame and water. ;The 2010 of copyright KIPO submissions
机译:用途:一种用上述制造工艺制成的大蒜蒜片,以提供风味保持腌制过的大蒜,提高大蒜保鲜期的长期服务。 ;一种构成:按以下步骤制造加工大蒜片:大蒜切成薄片;将大蒜切片浸渍并混合制成调味料中的葡萄糖和乙酸。为了取出大蒜,季节交替旋转,然后依次去除。将大蒜浸入水中;干蒜在60-90度之间; C;并包装,在包装中,将包装的干大蒜糖溶液揉合,制得糖,糖精,木糖醇或阿斯巴甜和水。 ; 2010年版权KIPO提交文件

著录项

  • 公开/公告号KR20100027623A

    专利类型

  • 公开/公告日2010-03-11

    原文格式PDF

  • 申请/专利权人 GIM WON UK;LEE YOUNG SIG;

    申请/专利号KR20080086615

  • 发明设计人 LEE YOUNG SIG;GIM WON UK;

    申请日2008-09-03

  • 分类号A23L1/212;A23L1/221;A23L1/22;

  • 国家 KR

  • 入库时间 2022-08-21 18:33:11

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