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MANUFACTURING METHOD OF GREEN TEA WHICH IS ENJOYED BY MANY PEOPLE

机译:许多人都喜欢的绿茶的制造方法

摘要

PURPOSE: A manufacturing method of green tea is provided to improve preference of people by increasing the catechin content in the green tea while reducing the caffeine content, and to improve softness of the green tea.;CONSTITUTION: Green tea is manufactured by a steaming, a roasting, a rolling, a middle drying and roasting, a final drying and roasting and a drying processes. The rolling process is performed for 3 minutes. The green tea is steamed with vapor for about 60 seconds. The steamed green tea is rolled for 45 minutes. The middle drying and roasting is performed for 40 minutes in 34°C. The green tea leaves are dried with hot wind for 30 minutes in 80°C.;COPYRIGHT KIPO 2010
机译:目的:提供一种绿茶的制造方法,以通过增加绿茶中的儿茶素含量,同时降低咖啡因含量来改善人们的喜好,并改善绿茶的柔软度。;组成:绿茶是通过蒸制而成的,焙烧,轧制,中间干燥和焙烧,最终干燥和焙烧以及干燥过程。轧制过程进行3分钟。绿茶用蒸气蒸约60秒钟。将蒸过的绿茶滚45分钟。在34℃下进行中间干燥和焙烧40分钟。将绿茶叶在80°C下用热风干燥30分钟; COPYRIGHT KIPO 2010

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