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Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-allergic Compounds

机译：低咖啡因'Benifuki'的制造方法，'Banihomare'绿茶留下抗过敏化合物的含量

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Mari Maeda-Yamamoto; Hiroshi Nagai; Yuko Suzuki; Sawako Moriwaki; Kazumi Asai;
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年度 2004
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1. Manufacturing method for low caffeine 'Benifuki', 'Banihomare' green tea remaining the contents of anti-allergic compounds [Japanese] [J] . Maeda-Yamamoto M, Nagal H, Suzuki Y, 日本食品科学工学会誌 . 2004,第8期

机译：低咖啡因“ Benifuki”，“ Banihomare”绿茶中残留抗过敏成分的制造方法[日语]
2. Manufacturing method for low caffeine 'Benifuki', 'Banihomare' green tea remaining the contents of anti-allergic compounds [Japanese] [J] . Maeda-Yamamoto M, Nagal H, Suzuki Y, 日本食品科学工学会誌 . 2004,第8期

机译：低咖啡因'Benifuki'的制造方法，'Banihomare'绿茶留下抗过敏化合物的含量[日语]
3. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. [J] . Oba S., Nagata C., Nakamura K., The British Journal of Nutrition . 2010,第3期

机译：日本男性和女性的咖啡，绿茶，乌龙茶，红茶，巧克力零食和咖啡因含量的摄入与糖尿病风险有关。
4. CRUDE FIBRE, WATER EXTRACTS, TOTAL ASH, CAFFEINE AND MOISTURE CONTENTS AS DIAGNOSTIC FACTORS IN EVALUATING GREEN TEA QUALITY [C] . Shamsideen Olusegun Aroyeun International conference of World Association for Sustainable Development . 2012

机译：粗纤维，水分提取物，总灰分，咖啡因和水分含量是评估绿茶质量的诊断因素
5. Inhibition of UVB-induced skin carcinogenesis in SKH-1 mice by green tea, caffeine and running wheel exercise may be related to increased activity and decreased body fat. [D] . Michna, Laura Eva. 2003

机译：绿茶，咖啡因和滚轮运动对UVB诱导的SKH-1小鼠皮肤致癌作用的抑制作用可能与活性增加和体内脂肪减少有关。
6. Discriminating geographical origins of green tea based on amino acid polyphenol and caffeine content through high‐performance liquid chromatography: Taking Lu’an guapian tea as an example [O] . Huan Su, Weiquan Wu, Xiaochun Wan, 2019

机译：通过高效液相色谱鉴别基于氨基酸多酚和咖啡因含量的绿茶的地理起源：以六安瓜片茶为例
7. Discriminating geographical origins of green tea based on amino acid, polyphenol, and caffeine content through high‐performance liquid chromatography: Taking Lu’an guapian tea as an example [O] . Huan Su, Weiquan Wu, Xiaochun Wan, 2019

机译：通过高性能液相色谱法根据氨基酸，多酚和咖啡籽含量来区分绿茶的地理起源：以鲁安鸟果茶为例

Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-allergic Compounds

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