PROCESSING METHOD FOR REMOVING AN ASTRINGENT TASTE OF FRUITS AND EDULCORATED FRUITS USING THE SAME METHOD

摘要

PURPOSE: A process for removing an astringent taste of fruits to prevent softening and browning in advance and the fruit using same process are provided to prevent softening and browning of fruits in advance while efficiently removing the astringent taste of the fruits. CONSTITUTION: A process for removing an astringent taste of fruits to prevent softening and browning includes a step for storing fruits in a storehouse for removing astringency and a step for maintaining a storehouse at a temperature of 23 ~ 25C for 5 hours. The temperature of the storehouse is increased while preventing dew condensation of the surface of the fruits. The carbon dioxide is filled inside the storehouse while driving a CO2-filling machine. In a warehousing process, an air-stirring apparatus is installed. In a heating process, the difference of outside temperature and material temperature keeps with 2C.