THE METHOD FOR PREPARING A BLACK DRIED PERSIMMON VINEGAR

摘要

PURPOSE: A method for manufacturing vinegar using black dried persimmon vinegar is provided to enhance health and to popularize. CONSTITUTION: A method for manufacturing black dried persimmon vinegar comprises: a step(S10) of freeze-drying at -55 to 65C to colorize and mature the dried persimmon; a step(S20) of adding ethanol alcohol to obtain black dried persimmon vinegar and mixing ethylalcohol and herb to obtain herb extract; a step(S30) of concentrating the mixture extract using a vacuum condenser; a step(S40) of fermenting the black dried persimmon vinegar in a pottery for 20-30 days; a step(S50) of fermenting for acetic acid fermentation and concentration; a step(S60) of maturing the fermented black dried persimmon at 10-15C for 30-60 days.