METHOD FOR CONCENTRATING A FRUIT JUICE USING A CONCENTRATION METHOD OF A LOW TEMPERATURE, CAPABLE OF PREVENTING THE LOSS OF VITAMINS OF THE FRUITS

摘要

PURPOSE: A method for concentrating a fruit juice is provided to maintain vitamins and nutrients which are included in the fruits, to prevent the loss of original flavor and taste of the fruits by ripening the fruit juice at a low temperature.;CONSTITUTION: A method for concentrating a fruit juice includes a step of putting ripened fruit juice into a low temperature vacuum concentration tank and concentrating the juice into 60-80% of the juice at 40-50°C and a vacuum pressure of 60-70cm/hg using steam heat. The method for concentrating the fruit juice prevents the loss of original flavor and taste of the fruits and preserves vitamins and nutrients of the fruits.;COPYRIGHT KIPO 2011