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METHOD OF PRODUCING INSTANT BEEF BONE RICE CAKE SOUP USING AGAR
METHOD OF PRODUCING INSTANT BEEF BONE RICE CAKE SOUP USING AGAR
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机译:用琼脂制备即食牛肉米糕汤的方法
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摘要
PURPOSE: A method of producing instant beef bone rice cake soup using agar is provided to make the agar into gel and mix the agar with the beef bone, garlic, thereby can easily eat within 3 minute by microwave oven without putting the separate water.;CONSTITUTION: Put the agar in 10°C water for 1 hour. Boil the agar which was put in the water with the purified water as much as 30~80 times more than dried agar amount. Make the boiled agar into gel by cooling the agar in 10°C. Make meat broth of beef bone rice cake by being seasoned with purified salt after boiling the gelled agar with the beef bone, garlic. Cool the meat broth into 5°C and make it into gel and pack it with lightly sliced rounded rice cake.;COPYRIGHT KIPO 2011
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