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METHOD OF PRODUCING INSTANT BEEF BONE RICE CAKE SOUP USING AGAR

机译:用琼脂制备即食牛肉米糕汤的方法

摘要

PURPOSE: A method of producing instant beef bone rice cake soup using agar is provided to make the agar into gel and mix the agar with the beef bone, garlic, thereby can easily eat within 3 minute by microwave oven without putting the separate water.;CONSTITUTION: Put the agar in 10°C water for 1 hour. Boil the agar which was put in the water with the purified water as much as 30~80 times more than dried agar amount. Make the boiled agar into gel by cooling the agar in 10°C. Make meat broth of beef bone rice cake by being seasoned with purified salt after boiling the gelled agar with the beef bone, garlic. Cool the meat broth into 5°C and make it into gel and pack it with lightly sliced rounded rice cake.;COPYRIGHT KIPO 2011
机译:目的:提供一种使用琼脂制作速食牛肉骨年糕汤的方法,将琼脂制成凝胶并将琼脂与牛肉骨,大蒜混合,从而可以在微波炉中3分钟之内轻松食用,而无需放置单独的水。组成:将琼脂放在10℃的水中1小时。用纯净水煮沸放入水中的琼脂,其量是琼脂干燥量的30-80倍。通过将琼脂冷却至10℃,将煮沸的琼脂制成凝胶。用牛肉骨,大蒜煮沸胶凝的琼脂后,用纯净的盐调味,制成牛肉骨年糕肉汤。将肉汤冷却至5°C,制成凝胶,然后将其与切成薄片的圆米饼一起包装。; COPYRIGHT KIPO 2011

著录项

  • 公开/公告号KR20100113225A

    专利类型

  • 公开/公告日2010-10-21

    原文格式PDF

  • 申请/专利权人 HONG IN SOO;

    申请/专利号KR20090031670

  • 发明设计人 HONG IN SOO;

    申请日2009-04-13

  • 分类号A23L1/39;A23L1/0532;A23L1/16;

  • 国家 KR

  • 入库时间 2022-08-21 18:31:44

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