A METHOD OF MANUFACTURE OF SALTED FISH THAT USE PLUM AND SAUREL AND THE SALTED FISH MANUFACTURED THEREOF

摘要

A method for preparing fermented seafood using horse mackerels and Japanese apricots is provided to secure high contents of minerals and dietary fibers. A method for preparing fermented seafood using horse mackerels and Japanese apricots comprises the following steps of: mixing 8-10wt.pt of salt, 8-10wt.pt of Japanese apricots and 100wt.pt of washed horse mackerels; naturally fermenting the horse mackerels and Japanese apricots in a cool place; and filtering a generated clear horse mackerels fermented liquid. The natural fermentation step is performed at the temperature of 12-15°C for 5-6 months.