首页> 外国专利> MAKING METHOD OF BLACK GARLIC USING BARREN LAND GERMANIUM

MAKING METHOD OF BLACK GARLIC USING BARREN LAND GERMANIUM

机译:利用贫瘠的土地锗制成黑蒜的方法

摘要

PURPOSE: A method for making black garlic using bamboo tubes and germanium rock is provided to offer flavor and tastes of green tea on the black garlic while maintaining original taste and flavor of the black garlic by aging the black garlic with the germanium rock in the bamboo tubes. CONSTITUTION: A method for making black garlic using bamboo tubes and germanium rock includes the following steps: soaking garlic in green tea extract(S100); removing moisture from the garlic; sealing the garlic with the germanium rock in a sealed container(S200); aging the garlic in an aging machine for 10 ~ 12 days(S300); drying the garlic with hot wind; putting the dried garlic into the bamboo tubes; sealing the garlic in the sealed container with the germanium rock; putting the sealed container into the aging machine; drying the aged bamboo tubes; and wrapping the bamboo tubes on which the aged black garlic is stored(S900).
机译:目的:提供一种使用竹管和锗石制作黑蒜的方法,以在黑蒜上提供绿茶的风味和口味,同时通过将黑蒜与竹中的锗石一起老化来保持黑蒜的原始风味和风味。管。组成:一种用竹管和锗石制作黑蒜的方法,包括以下步骤:将大蒜浸入绿茶提取物中(S100);去除大蒜中的水分;在密封容器中用锗石将大蒜密封(S200);在老化机中将大蒜老化10〜12天(S300);用热风将大蒜烘干;将干大蒜放入竹筒中;用锗石将大蒜密封在密封的容器中;将密封的容器放入老化机中;干燥老化的竹管;然后将储存有陈年黑蒜的竹管包裹起来(S900)。

著录项

  • 公开/公告号KR100950002B1

    专利类型

  • 公开/公告日2010-03-26

    原文格式PDF

  • 申请/专利权人 CHOI BYUNG HO;KIM HAN PYO;JEON HYUN JUNG;

    申请/专利号KR20090041318

  • 发明设计人 CHOI BYUNG HO;

    申请日2009-05-12

  • 分类号A23L1/221;A23L1/23;

  • 国家 KR

  • 入库时间 2022-08-21 18:31:22

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