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Manufacturing method of chonmagastrodia elata food

机译:中华天麻食物的制造方法

摘要

The present invention is made by making the cheonma powder into cold noodles or buckwheat buckwheat noodle soup as a seasoning to be a food that can help health, and more specifically, take the cheonmaroot and remove the shell when fresh, put it in water 30 Boil for minutes, dry, dry in the sun, dry to a moisture content of 10 to 15% by weight, and then pulverize to produce 80 to 300 mesh powder and mix it with black sesame stir flour, white sesame stir flour, black bean stir flour, and white bean stir flour It is a method of manufacturing cheonma health food, characterized in that to form a seasoning and add food to cold noodles, makguksu, buckwheat seafood noodles.;Chunma, Black sesame seeds, White sesame seeds, Black beans, White beans, Wheat flour, Buckwheat flour
机译:本发明是通过将天the粉制成冷面或荞麦面汤作为调味料制成,可以作为有益健康的食品,更具体地讲,取天on粉,新鲜时去壳,放入水中30煮沸。干燥几分钟,在阳光下干燥,干燥至10至15重量%的水分含量,然后粉碎以生产80至300目粉末,并将其与黑芝麻粉,白芝麻粉,黑豆粉混合面粉和白豆炒粉这是天草保健食品的一种制造方法,其特征在于形成调味料并将食品添加到冷面,makguksu,荞麦海鲜面中;春马,黑芝麻,白芝麻,黑豆,白豆,小麦粉,荞麦粉

著录项

  • 公开/公告号KR100981656B1

    专利类型

  • 公开/公告日2010-09-10

    原文格式PDF

  • 申请/专利权人 박이석;박수봉;박수호;

    申请/专利号KR20070059402

  • 发明设计人 박이석;박수호;박수봉;

    申请日2007-06-18

  • 分类号A23L1/30;A23L19;A23L19/10;A23L33;

  • 国家 KR

  • 入库时间 2022-08-21 18:30:50

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