METHOD FOR PRODUCING VEGETABLE EXTRACT WITH INCREASED CONTENT OF SELENIUM

摘要

A method of obtaining a plant extract with a high content of selenium, characterized in that the dry medicinal sweet clover enriched with selenium is crushed to particles 1-2 mm in size, the rest is plant material up to 5-8 mm; water-enzyme extraction is used (enzyme preparations with proteolytic and cellulolytic effects) at an extraction temperature of 50 ° C, the duration of extraction is 3 hours with stirring every 30 minutes, followed by filtration of the extract.