COMPOSITION AND METHOD FOR PRODUCING FOOD AND DRINKS WITH IMPROVED TASTE CONTAINING PROTEINS AND FRUIT JUICES ENRICHED WITH Calcium AND MICROelements

摘要

1. A food product containing:! calcium citrate malate in an amount providing a level of dissolved calcium of at least about 0.18% by weight of the product and a total acid content of at least about 0.7% by weight of the product; ! vitamin D in an amount of at least about 10% RDA (recommended intake of various vitamins and minerals); ! one or more trace elements in an amount of at least about 10% RDA of each trace element present and! stabilized buffer protein component. ! 2. The food product according to claim 1, which is a drink. ! 3. The food product according to claim 2, including fruit juice. ! 4. The food product according to claim 1, in which the amount of dissolved calcium is from about 0.18% to about 0.42% by weight of the product. ! 5. The food product according to claim 1, in which the stabilized buffer protein component includes one or more soy protein. ! 6. The food product according to claim 1, in which the stabilized buffer protein component includes one or more milk protein. ! 7. The food product according to claim 1, in which the stabilized buffer protein component includes one or more soy protein and one or more milk protein. ! 8. The food product according to claim 1, in which the stabilized protein component of the protein is at least about 0.1% by weight of the product. ! 9. The food product according to claim 1, in which the stabilized buffer protein component is from about 0.1% to about 5% by weight of the product. ! 10. The food product according to claim 1, in which the total acid content is from about 0.7 to about 2.6% by weight of the product. ! 11. The food product according to claim 1, having a pH of about 4.2 or less. ! 12. The food product according to claim 1, having a pH of from about 2.5 to about 4.2. ! 13. Food