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COMPOSITION AND METHOD FOR PREPARING FOOD AND BEVERAGE PRODUCTS WITH IMPROVED TASTE IMPRESSION CONTAINING PROTEIN AND FRUIT JUICES NUTRITIONALLY SUPPLEMENTED WITH CALCIUM AND TRACE MINERALS
COMPOSITION AND METHOD FOR PREPARING FOOD AND BEVERAGE PRODUCTS WITH IMPROVED TASTE IMPRESSION CONTAINING PROTEIN AND FRUIT JUICES NUTRITIONALLY SUPPLEMENTED WITH CALCIUM AND TRACE MINERALS
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机译:营养和蛋白质营养补充钙和微量元素的食品和饮料产品的组合物和制备含味觉增强的食品和饮料的方法
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摘要
The present invention provides a food product comprising: calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.18% by weight of the product, and a level of total acids of at least about 0.7% by weight of the product; vitamin D in an amount of at least about 10% of the RDA; one or more trace minerals in an amount of at least about 10% of the RDA of each trace mineral provided; and a stabilized buffering protein component in an amount of at least about 0.1% by weight of the product. A method for forming such a calcium and trace mineral fortified product is also provided which uses a stabilized acidified buffering protein component.
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