METHOD FOR PRODUCING BIOLOGICALLY ACTIVE FOOD ADDITIVES FROM QUAIL EGGS AND BIOLOGICALLY ACTIVE FOOD ADDITIVES FROM QUAIL EGGS

摘要

1. A method of obtaining a biologically active food supplement from quail eggs characterized in that fresh quail eggs are used for no more than seven days of storage, washed in running water at a temperature of 40 ° C, dried with sterile air, disinfected with 70 ° C rectified alcohol, and ground in a sterile box from the shell to a homogeneous homogeneous mass, filtered, poured into cuvettes, frozen at a temperature of (-60) - (- 65) ° C and dried in a freeze drying unit at a negative pressure of at least 50 μm Hg. for 48 hours, then crushed and packaged in gelatin capsules. ! 2. Biologically active food supplement from quail eggs, characterized in that it is obtained by the method according to claim 1.