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PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF FLAVOURED YACON-POMEGRANATE DRINK
PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF FLAVOURED YACON-POMEGRANATE DRINK
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机译:速溶山药石榴石饮料的即溶粉生产方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extracting jeera by liquid nitrogen with corresponding miscella separation, cutting, drying in microwave field at preset process parametres and frying yacon, cutting, drying in microwave field at preset process parametres and convective completing of drying pomegranate peels, mixing yacon with pomegranate peels in mass ratio 7:3, impregnating obtained mixture by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.;EFFECT: method allows to obtain new flavoured coffee drink out of unconventional raw material according to nonwaste technology.;1 ex
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机译:技术领域:本发明涉及制造咖啡代用品的技术。该方法提供了通过液氮提取jeera并进行相应的杂物分离,切割,在预定工艺参数下在微波场中干燥和油炸yacon,切割,在预定工艺参数下在微波场中干燥以及对流完成石榴皮的干燥,yacon与石榴皮混合的方法以7:3的质量比,通过分离的杂物浸渍获得的混合物,同时进行升压和减压直至大气压,同时冻结混合物并在析出的氮气介质中进行冷冻研磨;效果:该方法可从非常规方法中获得新的风味咖啡饮料原材料采用非浪费技术。; 1 ex
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