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Production and Quality Evaluation of Instant Sorrel (Zobo) Drink Produced by Infusion, Dehydration and Size Reduction Methods

机译：输液，脱水和尺寸减少方法生产的即时酢浆草（ZOBO）饮料的生产和质量评价

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Mohammed SF; Gimba IK; Bahago EJ;
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1. Bacteriological Assessment of Hawked Sorrel Drink(Zobo Drink) in Aba, South-East Nigeria [J] . O. R. Ezeigbo, S. Uhiara, J. A. Nwodu, British Microbiology Research Journal . 2014,第2期

机译：尼日利亚东南部阿坝州鹰S饮料（Zobo饮料）的细菌学评估
2. Consumer use and attitude towards 'zobo': a Nigerian sorrel drink [J] . Arubi P. Alobo, P. O. Adelaiye, M. Abugh, Nigerian Food Journal . 2009,第2期

机译：消费者对“ zobo”的使用和态度：尼日利亚栗色饮料
3. Effect of Lime Juice on the Bacterial Quality of Zobo Drinks Locally Produced in Nigeria [J] . E. Nwachukwu, O.M. Onovo, C.F. Ezeama Research journal of microbiology. . 2007,第10期

机译：酸橙汁对尼日利亚当地生产的佐波饮料细菌质量的影响
4. Texturing by Instant Controlled Pressure Drop DIC in the Production of Cassava Flour: Impact on Dehydration Kinetics, Product Physical Properties and Microbial Decontamination [C] . Puguh Setyopratomo, Akbarningrum Fatmawati, Karim Allaf World Congress on Engineering and Computer Science . 2009

机译：Cassava面粉生产中瞬间受控压降DIC：对脱水动力学，产品物理性质和微生物去污的影响
5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

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6. X-ray imaging methods for internal quality evaluation of agricultural produce [O] . Nachiket Kotwaliwale, Karan Singh, Abhimannyu Kalne, 2014

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7. Nutritional, Sensory and Microbiological Quality Assessment of fortified Zobo Drink: A Home-Prepared Traditional Nigerian Beverage [O] . Adeniji PO 2017

机译：强化Zobo饮料的营养，感官和微生物质量评估：家居式传统尼日利亚饮料

Production and Quality Evaluation of Instant Sorrel (Zobo) Drink Produced by Infusion, Dehydration and Size Reduction Methods

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