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METHOD FOR PRODUCTION OF INSTANT-POWDER TO MAKE FLAVOURED GIRASOL-SUNFLOWER-LEMON DRINK

机译:制备速溶型苦味素硫酸盐柠檬水的速溶粉的方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of cocoa husk with liquid nitrogen with separation of according miscella, girasol-sunflower preparation, cutting, drying in microwave field at specified parametres of process and frying, lemon pulp drying in microwave field at specified parametres of process and additional convection drying, mixing yacon and lemon pulp, impregnation of produced mix with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.;EFFECT: method makes it possible to produce instant powder for new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
机译:技术领域:本发明涉及用于生产咖啡代用品的技术。该方法提供了用液氮提取可可豆壳的方法,其中包括分离杂物,制备吉拉索尔向日葵的方法,切割,在工艺参数指定的微波场中干燥和油炸,在工艺参数指定的微波场中柠檬浆干燥以及额外的对流干燥,将Yacon和柠檬浆混合,用分离的杂胶浸渍生产的混合物,同时增加压力,将压力降低到大气压力,同时冷冻混合物,并在释放的氮的介质中进行冷冻研磨;效果:该方法可以根据无废技术,利用非传统原料生产用于新口味咖啡饮料的速溶粉末。

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