PROBLEM TO BE SOLVED: To provide a method for cultivating soybean by which a soybean processed food having favorable flavor can be obtained, and to provide a soybean processed food such as soymilk, soybean curd, Ganmodoki (bean curd mixed with sliced vegetables and fried in deep fat), fried bean curd or bean curd skin having favorable flavor.;SOLUTION: The method for cultivating soybean includes spraying a liquid fertilizer containing 0.04-3 mass% of glutamic acid potassium and water over soybean leaf surfaces at least once, at a spray volume of 30-500 liters per 10 ares each time in at least one growing stage selected from a grain enlargement starting stage, a grain enlargement peek stage and a maturation starting stage in soybean cultivation. The soybean processed food such as soymilk, soybean curd, Ganmodoki, fried bean curd or bean curd skin is produced by using the soybean cultivated by the cultivation method, as raw material.;COPYRIGHT: (C)2012,JPO&INPIT
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