FRYING OIL AND FAT

摘要

PROBLEM TO BE SOLVED: To provide frying oil and fat produced by adding a specific polyglycerol fatty acid ester to oil and fat to be used for cooking with oil so as to provide favorable texture to a food product even with reduced content of hardened oil: and to provide a food product obtained by using the frying oil and fat.;SOLUTION: The frying oil and fat comprises edible oil and fat and hardened oil. The ratio of the hardened oil to the total amount of the edible oil and fat and the hardened oil is 0-50 wt.%. The frying oil and fat contains a polyglycerol fatty acid ester which comprises (A) at least one kind selected from 16-22C saturated fatty acid and (B) at least one kind selected from 8-14C saturated fatty acid and 16-22C unsaturated fatty acid, has a molar ratio of (A) of 0.3-0.9, and a molar ratio of (B) of 0.1-0.7, based on the total mol amount of (A) and (B), and has an esterification ratio of not less than 40%, as an oil-and-fat solidifying agent. The food product is produced by utilizing the frying oil and fat.;COPYRIGHT: (C)2011,JPO&INPIT