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Smell a particular way

机译:闻一闻

摘要

PROBLEM TO BE SOLVED: To improve accuracy in specification or the like of an odor generation source and an odor cause in an iron manufacturing factory.;SOLUTION: Two kinds of reference odors of tar odor and coke odor are measured previously, respective reference odor vectors are created in a six-dimensional space formed of detected outputs of six odor sensors 31-36, and data representing them is stored in a storage section 53. A vector operation section 52 creates an odor vector similarly in measuring an unknown odor. An index value calculation section 54 determines each angle between the odor vector and each reference odor vector, and calculates the similarity rate with respect to each reference odor on the basis of the angles. Furthermore, an olfaction characteristic correcting section 55 corrects the similarity rate utilizing correction information according to the difference between the previously obtained selectivity by olfaction and the sensor output selectivity. A discriminating section 56 compares two corrected similarity rates with each other to determine which reference odor is close to the unknown odor, and specifies it as the odor cause.;COPYRIGHT: (C)2006,JPO&NCIPI
机译:解决的问题:为了提高制铁工厂中气味产生源和气味产生原因的规格等准确性;解决方案:预先测量了焦油气味和焦炭气味的两种参考气味,各自的参考气味矢量在由六个气味传感器31-36的检测到的输出形成的六维空间中创建“臭味”,并将表示它们的数据存储在存储部分53中。矢量运算部分52类似于在测量未知气味时创建气味向量。指标值计算部分54确定气味矢量和每个参考气味矢量之间的每个角度,并基于该角度计算相对于每个参考气味的相似率。此外,嗅觉特性校正部分55根据先前获得的嗅觉选择性与传感器输出选择性之间的差异,利用校正信息来校正相似率。判别部分56将两个校正后的相似率彼此进行比较,以确定哪种参考气味接近未知气味,并将其指定为气味原因。;版权:(C)2006,JPO&NCIPI

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