首页> 外文OA文献 >Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends

【2h】

Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends

机译：嗅觉和味道：Covid-19的新标记？使用搜索趋势跟踪冠状病毒大流行期间的嗅觉

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
George Cherry; John Rocke; Michael Chu; Jacklyn Liu; Matt Lechner; Valerie J. Lund; B. Nirmal Kumar;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Distorted chemosensory perception and female sex associate with persistent smell and/or taste loss in people with SARS-CoV-2 antibodies: a community based cohort study investigating clinical course and resolution of acute smell and/or taste loss in people with and without SARS-CoV-2 antibodies in London, UK [J] . Janine Makaronidis, Chloe Firman, Cormac G. Magee, BMC Infectious Diseases . 2021,第1期

机译：扭曲的化学感应感受和女性性交与SARS-COV-2抗体的持续气味和/或味道损失：基于社区的队列研究调查临床课程和分辨急性气味和/或在没有SARS的人们的味道损失 - COV-2抗体在伦敦，英国
2. Taste and smell function in chronic disease:: A review of clinical and biochemical evaluations of taste and smell dysfunction in over 5000 patients at the Taste and Smell Clinic in Washington, DC [J] . HenkinR.I., LevyL.M., FordyceA. American journal of otolaryngology . 2013,第5期

机译：慢性疾病中的味觉和嗅觉功能：：华盛顿特区的味觉和嗅觉诊所对5000多名患者的味觉和嗅觉功能障碍进行临床和生化评估
3. Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness [J] . Denis Pierron, Veronica Pereda-Loth, Marylou Mantel, Nature Communications . 2020,第1期

机译：气味和味道变化是Covid-19大流行和政治决策效率的早期指标
4. The physiology of taste and smell: how and why we sense flavors [C] . J. Llorens, International Water Association(IWA), AGBAR Foundation, International Symposium on Off-Flavours in the Aquatic Environment . 2004

机译：味觉和嗅觉的生理学：我们如何以及为什么感觉口味
5. The biological sense of smell: Olfactory search behavior and a metabolic view for olfactory perception [D] . Chee-Ruiter, Christine W. J. 2000

机译：嗅觉的生物学意义：嗅觉搜索行为和嗅觉代谢观
6. Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends [O] . George Cherry, John Rocke, Michael Chu, -1

机译：嗅觉和味道：Covid-19的新标记？使用搜索趋势跟踪冠状病毒大流行期间的嗅觉
7. Loss of sense of smells associated with sour taste is a possible diagnostic marker for COVID-19 [O] . Mohammad Asad, Esha Sehanobish, Valerie Fong, 2021

机译：与酸性味道相关的嗅觉丧失是Covid-19可能的诊断标记

Loss of smell and taste: a new marker of COVID-19? Tracking reduced sense of smell during the coronavirus pandemic using search trends

著录项

相似文献

相关主题

期刊订阅