A range of infant foods that contain only 'naturally contained' sugar and can be stored at room temperature, and methods for making the same infant foods

摘要

A range of infant food products comprises a plurality of products wherein each product in the range has less than about 10% total energy of the product provided by added sugar. The resulting range of infant food products has the advantage that each food product in the range has a natural taste which results from the components in the product rather than a sweet taste provided by added sugar.