PPROBLEM TO BE SOLVED: To produce refined Sake (Japanese rice wine) eliminating the defect of conventional Sake comprising heavy taste while leaving the Sake-like deliciousness of ordinary Sake and imparting light taste. PSOLUTION: Branched oligosaccharides remaining in the pressing process are decomposed by using a branched oligosaccharide cleaving enzyme such as -glucosidase and further assimilated with yeast to decrease the total sugar content and produce Sake having light taste while leaving the Sake-like taste of ordinary Sake. PCOPYRIGHT: (C)2006,JPO&NCIPI
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