Proanthocyanidin-containing food and process for producing the same

摘要

PPROBLEM TO BE SOLVED: To provide proanthocyanidin-containing food and drink decreased in bitter taste and astringent taste, and to provide a method for producing the food and drink. PSOLUTION: The proanthocyanidin-containing food and drink is added with two kinds of sweeteners of rebaudioside A and stevioside which are combined at suitable concentration so as to remarkably decrease bitter taste and astringent taste derived from proanthocyanidin. Therefore, even an infant or an elderly person who has difficulty in ingesting of a tablet or capsule easily ingest proanthocyanidin, and a proanthocyanidin composition decreased in bitter taste is widely provided to a market. PCOPYRIGHT: (C)2007,JPO&INPIT