Gluten free and/or dairy free cookie dough

摘要

Adapting to the gluten free and/or casein free and lactose free diet requires some lifestyle changes. The present invention is a gluten free and/or casein free, and lactose free baked food. The invention utilizes a flour mixture of white rice flour, potato starch, tapioca flour, xanthum gum or any combination to create a pre-packaged, ready to bake cookie dough, with good taste and texture similar to currently marketed wheat flour containing cookies which are ready to bake.