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Process for the separation and sensory evaluation of flavours using HTLC
Process for the separation and sensory evaluation of flavours using HTLC
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机译:使用HTLC进行风味分离和感官评估的过程
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摘要
The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process.
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