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Cigar gilding composition and cigar gilding process

机译:雪茄烫金成分和雪茄烫金工艺

摘要

object invention is midway point for gold cigar cold, which contains warm water and corn syrup starch now 10: 1 by weight parts.this had to zahru00edvu00e1 to thicken the smesi kukuricnu00e9ho starch and water.the object of their gold cigar cold, which is that pozlacovanu00fd cigar held by product, which allows to turn my cigar.then, at approximately 70% of the surface of starch glue and cigar is layer of glue then slice potravinu00e1rsku00e9ho gold.after approximately 8 hours is the first layer of dried remove of paper gold, which neprichytily, then a second application of the adhesive, while identical repeats the procedure as in the first phase.
机译:本发明的目的是使金雪茄冷态的中点,其中包含按重量份计为10:1的温水和玉米糖浆淀粉。因此,必须对smesi kukuricn u00d9淀粉和水进行增稠。雪茄冷,这是产品所保存的pozlacovan fd雪茄,它可以转动我的雪茄。然后,在大约70%的淀粉胶和雪茄表面上是雪茄胶层,然后在约金后切成potravin金。 8小时是干燥除去纸金的第一层,然后将其去除,然后再次施加粘合剂,同时重复与第一阶段相同的过程。

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