Yeast volatile thiol production in mixed ferments

摘要

Provided is an isolated Pichia kluyveri yeast strain as deposited at the National Measurement Institute under accession number V06/022711 or V06/022712. The strain can be combined with a Saccharomyces cerevisiae strain for a fermentation resulting in a synergistic increase in thiol production. The product may be an alcoholic beverage.