STRAIN OF LACTIC ACID BACTERIUM STREPTOCOCCUS THERMOPHILUS PROVIDING FOR IMPROVED STRUCTURE OF FERMENTED PRODUCTS

摘要

A strain of lactic acid bacterium Streptococcus thermophilus (ST) with register number DSM 17876 or its mutant strain, obtained with using of deposited strain as an initial material, which kept or improved texture properties of the strain DSM 17876, forms improved structure of fermented milk products and is resistant towards all bacterial viruses.