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PROCESS FOR PRODUCING FOOD AND FOOD SUPPLEMENTS OF INCREASED NUTRITIONAL VALUE FROM INDUSTRIAL BY-PRODUCTS WITH VEGETABLE OILS
PROCESS FOR PRODUCING FOOD AND FOOD SUPPLEMENTS OF INCREASED NUTRITIONAL VALUE FROM INDUSTRIAL BY-PRODUCTS WITH VEGETABLE OILS
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机译:用蔬菜油从工业副产品中生产食品和增加营养价值的食品的过程
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摘要
The invention relates to a process for preparing feed and feed additives from industrial by-products containing vegetable oils, such as by the use of oil-containing grits and/or cakes, wherein the grits and/or cake are mixed with urea, acidic vinasse and molasses, after decrease of the glucose content of the molasses, enzyme active vinasse is added to the mixture, to the mixture thus obtained hydrogenated fat and/or oil is added and the mass thus obtained is homogenized with the oil containing seed grit and/or cake, preferably bran fraction. As plant material rape bran, rape cake, sunflower grit and sunflower cake are used.
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