USE OF ERYTHRITOL AND D-TAGATOSE IN ZERO- OR LOW-CALORIE BEVERAGES AND FOOD PRODUCTS

摘要

A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product toachieve a taste substantially similar to that of a full-calorie beverage orfood product. The combination is suitable for use in zero- or low-caloriefrozen carbonated beverages.