RETORT-PACKAGED SPAGHETTI NOODLES, AND PREPARATION METHOD THEREOF

摘要

The present invention relates to retort-packaged spaghetti noodles, and a preparation method thereof, wherein noodle texture of an optimum al dente state is maintained by boiling dry spaghetti noodles in hot water, cooling and dehydrating the boiled noodles, spraying oil on the surface of the spaghetti noodles and packaging the spaghetti noodles in a pouch, and the inhibition of the growth of microorganisms is maximized through a multi-staged retort sterilizing process. The retort-packaged spaghetti noodles according to the present invention can be distributed for as long as 12 months at room temperature, and can be instantly heated together with sauce in a microwave oven without having to boil the noodles for a consumer to eat after purchase thereof.