method for manufacturing chocolate containing a component of ginseng steamed red

摘要

PURPOSE: A method for preparing chocolate containing red ginseng components is provided to enable a consumer to take saponin with ease and to secure an economic production process. CONSTITUTION: A method for preparing chocolate containing red ginseng components comprises the following steps of: mixing wheat flour and starch at a ratio of 1 to 1; drying the mixture until the moisture content becomes 8% or less; making the mixture flat 1-10cm in thickness; molding the flat mixture using a mold; mixing 40-60wt% sugar, and 2-10wt% water; boiling the sugar water over medium heat; adding 0.1-10wt% red ginseng extract and 10-50wt% purified water to the sugar water; and pouring the red ginseng mixture into the mold and hardening it through about 12 hours.