MANUFACTURE OF KOREAN HOT PEPPER PASTE WITH PLUM OR PEAR

摘要

PURPOSE: a kind of to produce chili paste and prevent rotten chili paste using active constituent Japanese apricot and pears using Japanese apricot juice and pear juice offer. ;CONSTITUTION: a kind of production chili paste uses Japanese apricot juice and pear juice following steps: preparation Japanese apricot juice and above-mentioned pear juice; 5parts Japanese apricots juice or pear juice weight in mixing, 2parts chilli powder weight, 1parts fermented soya bean powder weight, the weight of 1parts malt, 2parts glutinous rice weight, 2.The weight of 5parts salt, cooking wine 1.8parts weight; With the aging mixture. ;The 2011 of copyright KIPO submissions