POST-HARVEST AMPLIFICATION METHOD OF ACTIVE COMPOUNDS IN BRASSICACEAE VEGETABLES USING HIGH HYDROSTATIC PRESSURE AND BRASSICACEAE VEGETABLES TREATED WITH THE SAME METHOD

摘要

PURPOSE: A post-harvest enhancement method of active compounds of brassicaceae vegetables, and the treated brassicaceae vegetables are provided to effectively enhance active decomposition product content of glucosinolate of the brassicaceae vegetables. CONSTITUTION: A post-harvest enhancement method of active compounds of brassicaceae vegetables uses a high hydrostatic pressure treatment, for increasing the active decomposition product content of glucosinolate. An active decomposition product of the glucosinolate is sulforaphane. The pressure applied to the brassicaceae vegetables during the high hydrostatic pressure treatment is 100~1,000Mpa.