PURPOSE: the cooking method of lamb is packaged lamb setting using seasoning sauce and its production method and contains wild ginseng wild ginseng extract using the sauce in culinary art lamb. ;A kind of CONSTITUTION: use following steps of the cooking methods of the lamb of seasoning sauce: mixing 4.Oligosaccharide and water in 9wt% chitoic, cooling obtains sugared sauce (S10) before boiling 10 ~ 15minutes; Boiling tissue culture wild ginseng, green tea, fresh pine tree leaf, ginger, other components are mixed with water, obtain tissue culture wild ginseng extract (S20); Insertion lamb is put into jar containing sugared sauce, is aged 5 ~ 6days (S30); And plugged old man's lamb and be put into jar containing wild ginseng wild ginseng extract, it is aged 1 ~ 2days (S40). ;The 2011 of copyright KIPO submissions
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