CHUNCHEON CHICKEN RIB ROASTED DUMPLING CAPABLE OF ENABLING A USER TO EASILY COOK THE DUMPLING

摘要

PURPOSE: Chuncheon chicken rib roasted dumpling is provided to increase the convenience of users by enabling the users to easily eat chuncheon chicken rib.;CONSTITUTION: Chuncheon chicken rib roasted dumpling comprises the following: an outer skin obtained by mixing flour, potato starch, water, and sa and fillings including chicken, cabbage, rick cake, Korean leek, and seasoning sauce. The obtained product is frozen at -18deg C. The outer skin is capable of maintaining the shape after a melting process of the dumpling.;COPYRIGHT KIPO 2011