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Method of dyeing foodstuffs made of cooked dough, particularly dumplings with extended keeping time and dyed foodstuffs made of cooked dough, particularly dumplings with extended keeping time

机译:将煮熟的面团制成的食品,特别是保存时间较长的饺子染色的方法和煮熟的面团制成的食品,尤其是保存时间较长的饺子的染色方法

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