THE GINKGO LEAF AND GINGKO NUT USING FERMENTED SOYBEANS AND ITS MANUFACTURING METHOD

摘要

PURPOSE: fermentation soybean Leaf-harvesting Ginkgo gingko and its manufacturing method are to minimize the fermentation soybean of foot odour. ;CONSTITUTION: a kind of production method of fermented soya bean is used for 24 ~ 36hours with ginkgo leaf and ginkgo following steps: cleaning soybean and 3 ~ 5times of water, the soybean after immersion; Ginkgo leaf and ginkgo nut are cleaned, and ginkgo is removed the peel; It heats ginkgo leaf and ginkgo nut is used for 4 ~ 12hours, extract; Mixing obtains ginkgo biloba extract and softening soybean, and boil 5 ~ 7hours; 48 ~ 72hours of loess fermenting cellar 38 ~ 45deg C of the cooked soybean of fermentation. ;The 2011 of copyright KIPO submissions