A APPLE CHINESE STUFFED PANCAKE FILLING MANUFACTURE METHOD

摘要

PURPOSE: A filling for Chinese stuffed pancake including apple components, and a producing method thereof are provide to improve the taste and the nutrition of the Chinese stuffed pancake. CONSTITUTION: A producing method of a filling for Chinese stuffed pancake including apple components comprises the following steps: washing apples with water(ST1); removing seeds and stalks from the washed apples(ST2); crushing the apple with a crusher(ST3); forming a dibutyl hydroxy toluene coating film for preventing the degeneration; heating the crushed apples for 5~10seconds at 80~110deg C(ST4); mixing the heated apple with sugar and salt(ST5); and radiating ultraviolet rays to the mixture for improving the sterilization effect.