FERMENTED RICE PASTE, RICE CREAM, RICE CAKE AND ITS PRODUCT METHOD

摘要

PURPOSE: Gelatinized rice dough, rice cream, rice cake, and producing methods thereof are provided to secure the excellent chewing texture of rice, and to improve the merchantable quality. CONSTITUTION: A producing method of gelatinized rice dough comprises the following steps: mixing purified water with green tea powder, strawberry powder, or Japanese apricot powder; heating the mixed powder at 50~60 to make the pH of the mixture into 6~6.5 to obtain weak acid gelatinized liquid; adding rice powder obtained from crushing raw rice to the liquid; and aging the mixture at 20~25deg C for 60~100minutes in an aging chamber.