Manufacturing Method of Salicomia Herbacea Tea

摘要

The present invention relates to a method for producing Hamcho car. ; The invention Hamcho In the manufacturing method for manufacturing a car Hamcho tea ( ) using a, a) harvesting the Hamcho September to November, and taken to separate the stem and root of the screening and selection step Hamcho; b) cleaning and drying step of drying the high-pressure washing in order to remove a foreign substance is separated Hamcho the stem and root, and the Hamcho to reach room temperature in 20 ~ 26 ; c) jeungje and drying step of drying each of the foreign matter is removed through a Hamcho the hot steam at least two times or more, and increases the jeungje the jeungje Hamcho presented above; d) ripening stage of maturing for the time schedule for the jeungje and dried Hamcho; e) applying heat to continue the ripening about the Hamcho at a temperature between about 49 ~ 61 1 ~ 1 hours the moisture content to about 30 minutes through Hamcho hongbaegi about 5-7% less than the heat treatment steps; f) particle sorting step for sorting by sorting the Hamcho the heat treatment for about 0.9 ~ 5.1 size less than a particle, having a size of less than about 0.89 Hamcho car ring ( ), Vehicle tea bag, and the like; And g) provides a method for producing tea Hamcho comprising a packing and shipping step of shipping, packing the selected Hamcho. ; According to the present invention, the body is very beneficial in a variety of ingredients by making the Hamcho tea ( ), mainly to promote the health of the people who used to popularize Hamcho limited to only medicinal, merchantability is due to the outstanding features of the Hamcho by further export growth and income for local fishermen has the effect of contributing to Korea's tea ( ) culture.