Manufacturing Method of Salicomia Herbacea Tea And Salicomia Herbacea Tea Manufactured By That Method

摘要

The present invention relates to a method for producing a Hamcho and thereby made Hamcho difference Hamcho car 3 to 5 days after natural drying Hamcho separating the seeds, washing the seeds Hamcho of 5 to 40 with water , drying the washed Hamcho seeds with hot air at 80 to 120 Hamcho drying step and a flame of the seeds 80 to 130 by including the roasting step , using only Hamcho seed without using the other sub material can be produced having a savory flavor tea Hamcho no saltiness . ;