CREAMY NON-TRANSPARENT FLUID DRESSING FOR SALADS

摘要

1. A creamy dressing composition for salads, containing:! at least 10% triglyceride oil; ! essentially no amounts of particulate matter; ! an aqueous phase containing water and a gum composition comprising a combination of carrageenan, xanthan gum and alginate, in which said water comprises from about 40 wt.% to about 75 wt.% of said salami dressing composition and in which said gums are about 1 wt. .% or less of the specified composition of the dressing for salads; ! however, this composition does not show any delamination! and said composition is opaque. ! 2. The creamy opaque dressing composition for salads according to claim 1, wherein said carrageenan comprises iota-carrageenan. ! 3. The creamy opaque dressing composition for salads according to claim 1, containing from about 10% to about 20% triglyceride oil. ! 4. The creamy opaque dressing composition for salads according to claim 1, wherein said alginate is propylene glycol alginate. ! 5. A creamy opaque dressing composition for salads according to claim 1, having a viscosity of less than 1000 cPs. ! 6. The creamy opaque dressing composition for salads according to claim 1, having a viscosity of from about 200 cps to about 500 cps. ! 7. A creamy opaque dressing composition for salads according to claim 1, containing from about 65% to about 75% water. ! 8. A creamy opaque dressing composition for salads according to claim 1, containing 12% soybean oil. !9. The creamy dressing composition for salads according to claim 1, containing from about 0.06% to about 0.08% alginate. ! 10. The creamy dressing composition for salads according to claim 1, containing from about 0.12% to about